Imperial Stout w/ Coconut, Coffee, Cocoa nibs and Vanilla. Aged for 14-18 months in Heaven Hill & Wild Turkey Bourbon, Cognac and Pedro Ximénez.
Adjuncts Breakdown:
- Roasted and Raw Coconut chips from Indonesia,
- Coffee beans from Brazil,
- Cocoa nibs from Ecuador and Dominican Republic,
- Vanilla pods from Papua New Guinea and Costa Rica.
Barrels Breakdown:
20% Heaven Hill
20% Wild Turkey
30% Cognac
30% Sherry Pedro Ximenez
Special 5th Anniversary edition.