Bourbon Barrel Aged Coconut, Coffee, Chocolate & Vanilla Stout.
Imperial stout boiled for 4 hours and conditioned on coconut, coffee, chocolate and vanilla. Aged in Bourbon barrels for 14 months, adding flavours of vanilla and caramel. Conditioned further on more coconut and coffee for 1 week prior to packaging. This is a thick and super indulgent imperial stout.