Inspired by Flanders reds of old, Goat Witch is blended sour red ale combining 80% provision strength 'Young' stock beer aged in steel, with around 20% 'Mature' stock beer aged in Scottish Whisky Barrels for upwards of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character.
This blended base was refermented on 200 G/L locally grown Scottish Tayberries from the 2025 harvest. Tayberries are a cross between a raspberry and blackberry.