A collaboration with Futtle in (based East NEUK, Fife) and Scratch Brewing ( based in Illinois, US) for this foraged Gose. Aged golden sour base on whole locally grown red gooseberries (Goosegogs). Used a carbonic maceration process to help break down the fruit and gain additional complexity from these berries.
To this blend added foraged seaweed from the shores of east NEUK and spicebush berries from the woods around scratch brewing. The resultant beer is sweet, salty, with heaps of gooseberry, spice and a whiff of sea-breeze