Imperial Stout w/ Vanilla, Coconut and Barrel Aged Coffee. Aged for 14-18 months in Wyoming Whiskey, Porto and Rum Barrels.
Adjuncts Breakdown:
- Vanilla pods from Congo and India,
- Raw Coconut chips from Indonesia,
- Coffee beans from Honduras aged in Porto Barrel and Coffee beans from Columbia aged in Wyoming Whiskey Barrel.
Barrels Breakdown:
58% Wyoming Whiskey
25% Porto
17% Rum
Special 5th Anniversary edition.