It's got a straightforward, oat-heavy IPA base, with a touch of lactose sugar, which we fermented with our house Ale yeast and dry hopped FOUR (4!) different times with our very best Galaxy, Vic Secret, Citra, and Nelson Sauvin. 6.3% ABV.
Notes of lemon curd, orange meringue, lychee hard candies, wildflower stems, the pure GLEE a Concord grape has as it becomes jelly, and a handful of each ring gummies during your favorite summer blockbuster film ?