HOLY GOAT BREWING

MANGONAUT MIXED FERMENTATION GOLDEN SOUR WITH MANGO 5.5% 375ml

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Brewed with locally grown barley, wheat and rolled oats and primary fermented with mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. Fermented this beer for three months before refermenting and conditioning on 200G/L of Indian Alfonso mangos.