Inspired by the Belgian framboise style, refermented base golden sour beer on 220G/L Scottish raspberry harvested with 20 miles of the brewery goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma.
Brewed with golden promise pale malt, wheat, locally grown oats, fermented for three months with Brettanomyces and soured with house culture. The resulting beer has a sour raspberry jam, Hedgerow berries, pink fruit jelly and a touch of funkiness.