Imperial Stout w/ Coconut & Vanilla. Aged for 14-18 months in MGP Rye Bourbon, Wyoming Whiskey and Maple Syrup Barrels.
Adjuncts breakdown:
- Roasted and Raw Coconut chips from Indonesia,
- Vanilla pods from Cook Islands and Comoro Islands.
Barrels Breakdown:
47% MGP Rye Bourbon
38% Wyoming Whiskey
15% Maple Syrup
Special 5th Anniversary edition.