Ripple is a blend of two barrels fermented with saison yeast, lactobacillus and brettanomyces before ageing for two months on carbonically macerated British Raspberries.
BALANCE BREWING & BLENDING
Ripple is a blend of two barrels fermented with saison yeast, lactobacillus and brettanomyces before ageing for two months on carbonically macerated British Raspberries.