Crafting it involved blending traditional ingredients from wheat beer, Saison, and Lambic, resulting in a refreshing and fruity sour pale ale. Fermented this beer using special Rodenbach yeast culture, which gives a distinctive flavour profile. Following fermentation, allowed it to mature for 2 years in the carefully selected wooden barrel known as Foeder "93" The outcome? A light, fruity beer with a subtle tartness that's perfect for quenching your thirst.