DOLPHIN BREWERY

SONNET SOUR AGED ON APRICOTS GRAPE SKINS & ELDERFLOWER 6.5% 330ml

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Sonnet has a subtle white wine character, having been conditioned on Madeleine Angevine grape skins kindly provided by Stanlake Park Wine Estate. The grape skins add tannins, grassiness and a delicate vinous character, with floral and fruity notes amplified by British apricots and locally foraged elderflowers. Light and dry, with a delicate acidity and notes of hay, honeysuckle and ripe orchard fruits.