We're still at it. This time it's a big fat double Oat Cream IPA built on a single, silky dose of our infamous Multi-stack Oats. Upon that lush base, our refined house Hazy Yeast went to work on a fresh line up of HBC 1019, Superdelic, Motueka, and Eggers Special hops. Then we brought in the real troublemaker-BEGA Lactose-to send your calorie counter into freefall. The result? A smooth, fruit-laced, NZ-hopped IPA dripping with notes of peach rings, mango lollies, and pina colada creaminess. A cold summer in a can, brewed with liquid love and made to drink right now.