In March 2024 ventured over to the rhubarb triangle in West Yorkshire to pick up forced rhubarb for this beer. Grown in the dark and harvested by candlelight, this is a truely unique part of northern food heritage, with Oldroyd & Sons growing since 1930. Blended three barrels, filled in early 2023, onto Carbonically Macerated rhubarb where it steeped for six months.
Earthy and sharp with delightful minerality, this beer develops and unfolds over time. There's almost sweetness from the barrel with fruity sharpness and bags of funk that meld with the slight bitterness at the finish.