This blend consists of the following barrels:
75% imperial stout aged for 12 months in a wild turkey barrel
25% imperial stout aged for 26 months in a Rye whiske barrel
The blend #3 offers rich chocolate and caramel notes with a bold, punchy whiskey character. Expect layers of spicy cinnamon, vanilla and deep char from the oak. The 12 month barrel contributes sweet chocolate notes, while the 36 month barrel adds depth with complex barrel character, dark chocolate, and subtle dark fruit.